Lamb Curry - Lambassador of Australian Lamb

Ingredients

• 500g australian lamb shoulder Australia (dice cut)
• Salt
• black pepper
• japanese curry paste
• 1 carrot (roughly chopped)
• 1 bunch spinach
• 100g broccoli
• 100g cauliflower
• 1 cup water (200 ml)
• 500ml olive oil
• 1/2 onion (roughly chopped)
• 4 cloves garlic
• 2tbsp butter