Basic wet-brined turkey

Name: Basic wet-brined turkey
Ingredients: 2/3 cup salt; 1 gallon water; 1 (12- to 16-pound) turkey

Step 1 Combine the salt and water in a large pitcher and stir until the salt dissolves. Place the turkey in a pot just large enough to hold it and pour the saltwater over it. If the turkey is complet

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