Pasta with fresh mushrooms
This vegetarian pasta containing our vitality boosters is very easy to make and is delicious and healthy! The recipe is straightforward and sustainable: no nutty ingredients from packs or jars and no...
Ingredients
- A splash of olive oil
- A knob of butter
- 2 finely chopped cloves of garlic
- 1 sliced onion
- 500 grams of mixed mushrooms, such as oyster and chestnut mushrooms
- 125 grams crème fraiche (or to taste)
- 300 to 400 grams of wholemeal pasta of your choice
- Bunch of fresh parsley, finely chopped
- Parmesan cheese
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