Swiss Chard Lasagna Recipe - Recipezazz.com

Name: Swiss Chard Lasagna Recipe - Recipezazz.com
Ingredients: 6 to 7 ounces dry lasagna noodles (just shy of 1/2 lb - 9-12 noodles no boil flat, no curly edges lasagna noodles, soaked); *FOR VEGETABLE SAUCE*; 1 can (28 ounce) diced tomatoes (chopped, do not drain, I used San Marzano); 1 1/2 pounds swiss chard (1 bunch, thick stems removed and chopped 4-4 1/2 cups chopped); 1 medium yellow onion (cut in quarters and thin sliced); 2 garlic cloves, minced; sugar, to taste (pinch of); red pepper flakes (pinch of); 1 teaspoon Italian seasoning; kosher salt, to taste; pepper, to taste; 1 tablespoons olive oil; *FOR CHEESE*; 6 ounces ricotta cheese (3/4 cup); 1/2 cup grated parmesan cheese; 1 1/2 ounces fresh mozzarella cheese (torn in small pieces OPTIONAL but suggested); 1/4 cup chopped basil; fresh nutmeg (pinch of); 1 teaspoon olive oil; *FOR BREADCRUMBS:; 1/4 cup bread crumbs(Italian); 1 tablespoon olive oil; *Garnish*; 2 tablespoons chopped basil; 1 tablespoon chopped parsley

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This is a bit of a twist on a classic lasagna. It makes a 8x8" pan. So, I find it is the perfect recipe for 1-2 people. Plus, it freezes great too;

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Ingredients

6 to 7 ounces dry lasagna noodles (just shy of 1/2 lb - 9-12 noodles no boil flat, no curly edges lasagna noodles, soaked)
*FOR VEGETABLE SAUCE*
1 can (28 ounce) diced tomatoes (chopped, do not drain, I used San Marzano)
1 1/2 pounds swiss chard (1 bunch, thick stems removed and chopped 4-4 1/2 cups chopped)
1 medium yellow onion (cut in quarters and thin sliced)
2 garlic cloves, minced
sugar, to taste (pinch of)
red pepper flakes (pinch of)
1 teaspoon Italian seasoning
kosher salt, to taste
pepper, to taste
1 tablespoons olive oil
*FOR CHEESE*
6 ounces ricotta cheese (3/4 cup)
1/2 cup grated parmesan cheese
1 1/2 ounces fresh mozzarella cheese (torn in small pieces OPTIONAL but suggested)
1/4 cup chopped basil
fresh nutmeg (pinch of)
1 teaspoon olive oil
*FOR BREADCRUMBS:
1/4 cup bread crumbs(Italian)
1 tablespoon olive oil
*Garnish*
2 tablespoons chopped basil
1 tablespoon chopped parsley