Sirloin | Recipe | V-ZUG Lebanon

Sirloin | Recipe | V-ZUG Lebanon

www.vzug.com

View full recipe on www.vzug.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.

Share this recipe:

Ingredients

  • 600 g sirloin of beef joint
  • Some salt
  • Some pepper
  • Clarified butter for searing
  • Some fleur de sel
  • 2 shallots
  • 1 clove of garlic
  • Clarified butter for sweating
  • 50 g butter
  • 5 tbsp breadcrumbs
  • 1 chilli pepper
  • 5 sprigs of rosemary
  • 5 sprigs of thyme
  • ½ tsp salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

Sirloin | Recipe | V-ZUG China

Sirloin | Recipe | V-ZUG China

vzug.com
Sirloin | Recipe | V-ZUG Ireland

Sirloin | Recipe | V-ZUG Ireland

vzug.com
Sirloin | Recipe | V-ZUG Vietnam

Sirloin | Recipe | V-ZUG Vietnam

vzug.com
Sirloin | Recipe | V-ZUG Thailand

Sirloin | Recipe | V-ZUG Thailand

vzug.com
Sirloin | Recipe | V-ZUG Singapore

Sirloin | Recipe | V-ZUG Singapore

vzug.com
Sirloin | Recipe | V-ZUG Hong Kong

Sirloin | Recipe | V-ZUG Hong Kong

vzug.com
Meat loaf | Recipe | V-ZUG Lebanon

Meat loaf | Recipe | V-ZUG Lebanon

vzug.com
Fillet of beef | Recipe | V-ZUG Lebanon

Fillet of beef | Recipe | V-ZUG Lebanon

vzug.com