Sirloin | Recipe | V-ZUG China

Sirloin | Recipe | V-ZUG China

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Ingredients

  • 600 g sirloin of beef joint
  • Some salt
  • Some pepper
  • Clarified butter for searing
  • Some fleur de sel
  • 2 shallots
  • 1 clove of garlic
  • Clarified butter for sweating
  • 50 g butter
  • 5 tbsp breadcrumbs
  • 1 chilli pepper
  • 5 sprigs of rosemary
  • 5 sprigs of thyme
  • ½ tsp salt

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