Sirloin | Recipe | V-ZUG Ireland
Discover our Sirloin recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Ingredients
- 600 g sirloin of beef joint
- Some salt
- Some pepper
- Clarified butter for searing
- Some fleur de sel
- 2 shallots
- 1 clove of garlic
- Clarified butter for sweating
- 50 g butter
- 5 tbsp breadcrumbs
- 1 chilli pepper
- 5 sprigs of rosemary
- 5 sprigs of thyme
- ½ tsp salt
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