Tomato-Sherry Pasta and Chicken With Tomato-Artichoke Gratin | Publix Super Markets

Ingredients

• 3 plum (or 1-2 regular) tomatoes, coarsely chopped
• 2 shallots, finely chopped
• 2 tablespoons fresh basil leaves, coarsely chopped
• 6 oz pre-sliced portabellas, coarsely chopped
• 2 boneless, skinless chicken breasts (about 1 lb)
• Large zip-top bag
• 3 tablespoons all purpose flour
• 1/4 teaspoon pepper
• 1 teaspoon kosher salt, divided
• 2 tablespoons olive oil
• 1/3 cup julienne-cut sun-dried tomatoes
• 1 cup reduced-sodium chicken broth
• 1/2 cup sherry wine, divided
• 1 package three-cheese small ravioli (9-12 oz)
• 2 tablespoons garlic herb butter
• 4 plum (or 2 regular) tomatoes, sliced
• 1 (7.5-oz) jar quartered marinated artichokes, drained
• 3 tablespoons Caesar dressing
• 1 (6-oz) packet refrigerated Italian cheese bread crumb mix
• Aluminum foil