Dixie Lily | Sautéed Shrimp with Cheese Grits

Ingredients

• 1-1/2 cups chicken broth
• 1-1/2 cups milk
• 3/4 cup Dixie Lily Quick Grits
• 1/4 tsp. salt or garlic salt
• 1 cup shredded cheddar cheese
• 2-3 lbs. medium shrimp, deveined
• 4-6 slices of bacon, diced
• 1/2 cup chopped green onion (4-5 onions)
• 1/2 cup thinly sliced green bell pepper
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced yellow bell pepper
• 2 tsp. hot sauce, or to taste
• 1 tsp. granulated garlic
• Sliced green onions and shredded cheddar for garnish