Dixie Lily | Grits Breakfast Bowl
Find quick, crowd-pleasing Dixie Lily recipes—one-pot rice, flavorful beans, creamy grits and golden cornbread—all with clear, step-by-step directions.
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Cooking tools:
- Saucepan
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 1/2 cup Dixie Lily Yellow Corn Quick Grits
- 1 1/2 cups water
- 1/2 cup milk
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded sharp cheddar cheese
- 2 large eggs
- 2 strips cooked bacon, crumbled
- Green onions for garnish
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