Rhubarb Spritz
Capture the flavor of spring with this rhubarb spritz recipe from former Chez Panisse cook Bernadette Wörndl's beautiful book Fruit.
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Ingredients
- {'ingredient': '7 oz. rhubarb syrup', 'ingredient_link': ''}
- {'ingredient': '1¼ oz. dry vermouth', 'ingredient_link': ''}
- {'ingredient': '¾ oz. gin', 'ingredient_link': ''}
- {'ingredient': 'Cold sparkling water or prosecco', 'ingredient_link': ''}
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