Irish coffee malva pudding – Food & Home Magazine
A delicious, boozy twist on a South African classic, this Irish coffee malva pudding with make your guests giddy with happiness!
Ingredients
- ***MALVA PUDDING
- 200g sugar
- 2 eggs
- 30ml (2 tbsp) apricot jam
- 15ml (1 tbsp) butter, melted + extra, to grease
- 10ml (2 tsp) white wine vinegar
- 180g cake flour
- 5ml (1 tsp) bicarbonate of soda
- 2,5ml (½ tsp) salt
- 80ml (1/3 cup) milk
- ***IRISH COFFEE SAUCE
- 125ml (½ cup) fresh cream
- 60ml (4 tbsp) Irish whiskey
- 30ml (2 tbsp) brewed strong coffee
- 100g brown sugar
- 30ml (2 tbsp) butter
- Ready-made fresh custard, to serve
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