Irish coffee malva pudding – Food & Home Magazine

Irish coffee malva pudding – Food & Home Magazine

www.foodandhome.co.za

A delicious, boozy twist on a South African classic, this Irish coffee malva pudding with make your guests giddy with happiness!

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Ingredients

  • ***MALVA PUDDING
  • 200g sugar
  • 2 eggs
  • 30ml (2 tbsp) apricot jam
  • 15ml (1 tbsp) butter, melted + extra, to grease
  • 10ml (2 tsp) white wine vinegar
  • 180g cake flour
  • 5ml (1 tsp) bicarbonate of soda
  • 2,5ml (½ tsp) salt
  • 80ml (1/3 cup) milk
  • ***IRISH COFFEE SAUCE
  • 125ml (½ cup) fresh cream
  • 60ml (4 tbsp) Irish whiskey
  • 30ml (2 tbsp) brewed strong coffee
  • 100g brown sugar
  • 30ml (2 tbsp) butter
  • Ready-made fresh custard, to serve

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