Palak Chana Curry Recipe: Easy Vegan Spinach & Chickpea Curry

Ingredients

• Spinach (Palak): 2.5 cups, roughly chopped
• Cooked Black Chickpeas (Chana): 0.5 cups
• Onions: 1 cup, roughly sliced
• Garlic: 1.5 tbsp, finely chopped
• Ginger: 0.5 tbsp, finely chopped
• Curry Leaves:
• Dry Red Chilies:
• Cloves: 4
• Bay Leaf: 1
• Cinnamon Stick:
• Boiled Masoor Dal (Red Lentils): 0.5 cups
• Boiled Potatoes: 0.5 cups
• Tomato Puree: 0.5 cups
• Mustard Seeds: 1 tsp
• Cumin Seeds (Jeera): 0.5 tsp
• Coriander Powder: 0.5 tsp
• Red Chili Powder: 1 tsp
• Turmeric Powder: 0.5 tsp
• Garam Masala: 0.5 tsp
• Oil: 2 tbsp
• Salt: to taste
• Fresh Coriander Leaves:
• Lime Juice: 1/4 lime (optional)