Chana Palak Recipe
Chana palak is a delicious and comforting vegan curry recipe made with spinach and chickpea lentils. A beneficial addition to any diet.
Ingredients
- 500 g Spinach
- 200 g Lentils (Chana Dal)
- 50 ml Oil
- 1 Onions
- 4 cloves Garlic
- 2 tsp Cumin Seeds
- 2 Tomatoes
- 1 tsp Salt
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 2 Green Chillies
- 200 ml Water
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