Flourless Pistachio Cake
Indulge in a moist and rich Flourless Pistachio Cake made with fresh-pressed olive oil and Sicilian pistachios for a decadent dessert experience.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at freshpressedoliveoil.com.
Cooking tools:
- Springform pan
- Food processor
- Stand mixer
- Hand mixer
- Offset spatula
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 4 tablespoons extra virgin olive oil, plus more for the pan
- 12 ounces raw, unsalted shelled pistachios, preferably Sicilian
- 3/4 cup granulated sugar, divided use
- 6 large eggs, separated when cold, yolks and whites at room temperature
- 1/4 teaspoon almond extract
- 1 teaspoon pure vanilla extract or paste
- Pinch of sea salt
- 1 tablespoon sanding or demerara sugar (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pistachio Cake
cooklist.com
Rich Flourless Pistachio Cake Recipe
almarai.com
Pistachio Olive Oil Lemon Cake: A Delicious Italian Recipe
rockysitalianbistro.com
Italian Pistachio Olive Oil Cake by Erin Swanson | Pastry Arts
pastryartsmag.com
Pistachio-Lemon Olive Oil Cake | Savory
savoryonline.com
Pistachio Cake
foodnessgracious.com
Flourless Pistachio Cake (Fudgy, Gluten-Free, Easy)
zestplate.com
Pistachio Cake Recipe
cooklist.com