Slow Cooker Braised Goat Thai Curry
Tender, braised goat curry with a flavorful Thai sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cylonrollingacres.com.
Cooking tools:
- Slow cooker
- Blender
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Refrigerator
Ingredients
- 2 tbs. butter, divided
- 2-3 lbs. goat roast or stew meat/curry cubes
- 1 onion, sliced
- 2 tsp. jarred garlic in water
- ½ tsp. ginger 
- 1 13.5-ounce can, full-fat coconut milk
- 2 large fresh, red tomatoes quartered
- ½ cup Thai red curry paste
- 2 tbs. fish sauce
- 2 tsp. lime juice
- 2 tsp. sea salt
- 2 cups broccoli, florets 
- 1 cup of carrots, thinly sliced
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