Roasted Rutabaga with Maple Syrup
www.litchfieldfarmersmarket.org
Roasted rutabaga with maple syrup and thyme—crispy, sweet, and flavorful. Perfect side dish from the Litchfield Farmers' Market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 lb rutabaga (about 3 small rutabaga)
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- salt
- 1 teaspoon dried thyme
- black pepper
- 1 tablespoon fresh thyme or chives (for garnish - optional)
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