Roasted Rutabaga

Roasted Rutabaga

www.nutritionforme.org

Roast rutabaga with butter until tender and golden, then toss with lemon and parsley for a nutritious side dish. Perfectly simple and delicious!

View full recipe on www.nutritionforme.org

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Cooking tools:

  • Peeler
  • Chef's knife
  • Cutting board
  • Saucepan
  • Baking sheet
  • Oven
  • Stove
  • Measuring spoon
  • Mixing bowl
  • Spoon

Ingredients

  • 1 Rutabaga (Large, about 1½ pounds)
  • 4 Tablespoons Butter (Unsalted)
  • Salt (To taste)
  • Ground Black Pepper (To taste)
  • ½ Lemon
  • 2 Tablespoons Parsley (Finely chopped or dried)

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