Maple Mustard Roasted Turnips and Rutabaga

Name: Maple Mustard Roasted Turnips and Rutabaga
Ingredients: 2 small or medium turnips, peeled, medium dice; 2 small or medium rutabagas, peeled, medium dice; 1 large sweet onion, peeled, medium dice; 1-2 Tablespoons sunflower oil OR hazelnut oil from Hazel Heart Farms; 1 teaspoon coarse salt; 2 grinds of black pepper; 2 Tablespoons Horner’s Corner maple syrup; 1 Tablespoon grainy mustard; 1 Tablespoon apple cider vinegar from Amador Hill Farm & Orchard at WEI; 4 slices bacon from Sunshine Harvest Farm, chopped and fried until crisp (optional)

www.millcityfarmersmarket.org

Turnips and rutabagas are often considered the ugly ducklings of the food world. But give ’em some love and sweetness…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.

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Ingredients

2 small or medium turnips, peeled, medium dice
2 small or medium rutabagas, peeled, medium dice
1 large sweet onion, peeled, medium dice
1-2 Tablespoons sunflower oil OR hazelnut oil from Hazel Heart Farms
1 teaspoon coarse salt
2 grinds of black pepper
2 Tablespoons Horner’s Corner maple syrup
1 Tablespoon grainy mustard
1 Tablespoon apple cider vinegar from Amador Hill Farm & Orchard at WEI
4 slices bacon from Sunshine Harvest Farm, chopped and fried until crisp (optional)