Roasted Rutabaga with Maple Syrup
www.litchfieldfarmersmarket.org
Roasted rutabaga with maple syrup and thyme—crispy, sweet, and flavorful. Perfect side dish from the Litchfield Farmers' Market.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.litchfieldfarmersmarket.org.
Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 lb rutabaga (about 3 small rutabaga)
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- salt
- 1 teaspoon dried thyme
- black pepper
- 1 tablespoon fresh thyme or chives (for garnish - optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Rutabaga with Maple Syrup Recipe
byronnutrition.com
Maple Roasted Root Vegetables
reynoldsbrands.com
Maple Mustard Roasted Turnips and Rutabaga
millcityfarmersmarket.org
Rutabaga Recipes – Arlington Gardens
jardinsdarlington.ca
Rutabaga Soup
almanac.com
Rutabaga Salad with Maple Apples and Dried Cranberries
notrecanneberge.com
Roasted Rutabaga
nutritionforme.org
Roasted Turnip With Maple Syrup
whitakerfarm.ca