Ginger Garlic Shrimp - The Local Palate
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Ingredients
- 20 (16 to 20 count) shrimp, peeled and deveined but tails left on
- ½ cup arrowroot starch
- ¼ cup canola oil or grapeseed oil
- 2 tablespoons minced garlic
- 1 tablespoons chopped scallions
- 1 tablespoon sugar
- ¼ cup Shaoxing wine
- 2 tablespoons soy sauce
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