Mangalore Chicken Curry with Roce
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mangaloreanrecipes.com.
Ingredients
- Baby chickens: 2 or 1 large chicken(1.5kg), deskin and cut into curry size pieces
- Garlic: 5 large flakes, chopped.
- Ready browned onion: 1 cup
- Kashmiri red chilly powder: 3 heaped tsps for a really hot curry, reduce amounts as per your liking (for all other chilli powders please use your discretion)
- Coriander powder: 3 heaped tsps
- Methi/ Fenugreek powder: 1/4 tsp
- Cumin powder: 2 heaped tsps
- Turmeric powder: 1/4 tsp
- Tamarind extract: 1/2 tsp
- Coconut milk: 1 can
- Water: 1 cup or to desired consistency
- Salt to taste
- Ready browned onions: 1/2 cup
- Coconut/ Sunflower oil: 1 tbsp
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