Multi-Seed Buckwheat Loaf
Instructions Mix the buckwheat flour, baking soda, salt and ground flax seeds. Heat a pan on low-medium heat and dry roast the walnuts until lightly browned. Pl
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Ingredients
- 1 cup Anthony’s Buckwheat Flour
- ¾ tsp baking soda
- 1 tsp salt
- 2 tbsp Anthony’s Organic Ground Flax Seeds
- ½ cup walnuts
- ¼ cup Anthony’s Brown Flax Seeds
- ½ cup Anthony’s Pumpkin Seeds
- ½ cup Anthony’s Sunflower Seeds
- ¼ cup dried cranberries
- 3 tbsp olive oil
- 1 tbsp maple syrup
- 1 ½ tsp apple cider vinegar
- 1 ½ cup water
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