Multigrain loaf with flaxseeds | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Multigrain loaf with flaxseeds & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Water, 1¼ cup(s), hot (120ºF–130ºF)
- Whole flaxseeds, 4 Tbsp, Divided
- Honey, 2 Tbsp
- Spelt flour, 1 cup(s)
- Whole wheat flour, 1 cup(s)
- All-purpose flour, 1 cup(s), unbleached
- Yeast, ¼ oz, envelope, quick-rise variety
- Table salt, 1 tsp
- Uncooked unenriched white cornmeal, ½ Tbsp
- Egg, 1 large egg(s), lightly beaten
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