Carrot Cake | Recipes | Age UK
Recipe for a spiced carrot cake which can be made from start to finish in just over an hour.
Ingredients
- 225g/8oz self-raising flour
- 2 tsp baking powder
- 140g/5oz light brown sugar
- 55g/2oz chopped walnuts
- 115g/4oz grated carrots
- 2 ripe bananas
- 2 eggs
- 150ml/5fl oz sunflower oil
- 1 tsp cinnamon and ½ tsp nutmeg (or use 1½ tsp mixed spice)
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