DOUBLE CHOCOLATE + RASPBERRY HAMENTASHEN

Ingredients

• 1 c. margarine, room temp
• 2 tbsp butter, room temp
• 1 1/2 c. granulated sugar
• 1 egg, room temp
• 2 tbsp whole milk, room temp
• 2 tsp real vanilla extract
• 2 1/2 c. flour / 300 grams
• 1/2 cup good cocoa powder
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1/2 cup granulated sugar and sea salt to sprinkle on top
• 1/2 cup granulated sugar
• 6 oz heavy cream or half-and-half
• Pinch kosher salt
• 6 ounces extra bittersweet chocolate, preferably between 66 and 74 percent cocoa, coarsely chopped OR Ghiradelli 60% dark chocolate chips
• 8 tablespoons unsalted butter, diced, at room temperature
• 2 teaspoons vanilla extract
• 1/2 tsp raspberry jam