Spicy Shrimp Skewers Served with Red Beans and Rice - Wanchese Fish Company

Ingredients

• 8 wooden skewers soaked in water for 15 minutes
• 40 large uncooked shrimp (about 2 pounds) – peel & de-vein leaving tails on
• Spicy Seasoning (your choice)
• 2 tablespoons vegetable oil
• ½ cup chopped onion
• ½ cup chopped green pepper
• 2 ribs celery, chopped
• 1 clove garlic, minced
• 1 teaspoon Creole seasoning
• ½ teaspoon thyme
• ½ teaspoon smoked paprika
• 1 can (15 oz.) red beans, drained and rinsed
• 1 ½ cups chicken broth
• 1 bay leaf