Apple & Fennel Salad - Ribera y Rueda
By Chef José Andrés Serves 4 8 ounces Manchego cheese, preferably aged 3-months 1 bulb fennel 2 tart green apples ¼ cup walnuts, lightly toasted Sherry
Ingredients
- 8 ounces Manchego cheese, preferably aged 3-months
- 1 bulb fennel
- 2 tart green apples
- ¼ cup walnuts, lightly toasted
- Sherry dressing (see below)
- Salt to taste
- Chives, for garnish
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