Apple–Manchego Cheese Salad by Reena Moza

Ingredients

• 4 Red Fuji Apples (Cut in to Match sticks size)
• 2 Stalks of Celery (Cut in to Match sticks size)
• 6 oz. Manchego Cheese (Cut in to Match sticks size)
• 1 Cup chopped & toasted walnuts
• ½ cup chopped Parsley
• 2 Medium Fresh Lemons
• 1 ½ Tbs. Olive oil
• ¾ tsp. Salt or as per taste
• ½ tsp. black pepper crushed