Coconut Crusted Prawn and Grilled Mango Skewers | SPC

Ingredients

• 8 Prawns, peeled with tails left on 75gm plain flour
• 2 eggs, whisked
• 150gm desiccated coconut
• Vegetable oil, for shallow frying
• Goulburn valley mango pieces, drained and grilled on grill pan
• 2 long red chili, finely diced
• 2 Spring onion, thinly sliced
• Mango, chili mayo dipping sauce
• 75ml mango syrup, from jar
• 2 tbsp caster sugar
• Juice and zest of 1 lime
• 2 tbsp mayo
• 2 tsp sriracha hot sauce