Venison Chili Recipes - Department of Hospitality and Employment Relations - IUP

Ingredients

• 2 tablespoons olive oil
• 2 cups onion, inch small dice
• 3 cloves garlic, peeled and chopped fine
• 1.5 pounds of ground venison
• 28 ounces of chicken stock
• 48 ounce can of white northern beans with liquid
• 2 teaspoons cumin
• teaspoon cayenne
• 4 ounce can green chilies diced*
• salt and pepper to taste
• 1 tablespoon vegetable oil
• 1 small onion, inch small dice
• 1 small green bell pepper* ( inch small dice)
• 2 cloves garlic, peeled and chopped fine
• 1 pound of Ground Venison
• 1 - 28oz can of Diced Tomatoes
• 1 - 6 oz can of Tomato Paste
• 3 tablespoons of Chili Powder
• 1 teaspoons Salt
• 1 teaspoon Black pepper
• 1 - 16 oz can of Red Kidney Beans (drained and rinsed)
• 1 small green bell pepper, inch small dice*
• 1 pound ground venison
• 1 tablespoon chili powder
• 1- 16oz can diced tomatoes
• 1- 15 oz can of black beans, drained and rinsed
• 1- 11oz can of corn, drained