Roast Turkey Breast w/ Barley & Pomegranate Stuffing

Name: Roast Turkey Breast w/ Barley & Pomegranate Stuffing
Ingredients: 100 gm (2/3 cup) pomegranate seeds; 1/3 cup butter,; 3/4 cup onion, chopped; 2 stalks celery, chopped; 2 cloves garlic, minced; 100 gm fresh mushrooms, chopped; 1 1/2 tsp dried sage leaves; 3/4 tsp dried thyme; 1 1/8 tsp dried summer savory; 1 tsp salt; 1/2 tsp pepper; 100 gm prosciutto, finely chopped; 4 cups (150 gm) small bread cubes, dry; 1 cup (220 gm) COOKED pearl barley (You will need 1/3 cup uncooked to make this amount.); 1 1/2 cups chicken or vegetable broth (Add ONLY enough to make a proper stuffing consistency); 1.3 kg (2 1/2 LBS) boneless/skinless turkey breast, butterflied; 1-2 Tbsp butter,; 1/2 tsp EACH parsley, rosemary, sage leaves & thyme; 1/2 tsp smoked paprika

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SEASON’S GREETINGS! Today, December 25th, our family celebrates my sister Rita’s birthday. She will forever be the special Christmas gift our family was so priv

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Ingredients

100 gm (2/3 cup) pomegranate seeds
1/3 cup butter,
3/4 cup onion, chopped
2 stalks celery, chopped
2 cloves garlic, minced
100 gm fresh mushrooms, chopped
1 1/2 tsp dried sage leaves
3/4 tsp dried thyme
1 1/8 tsp dried summer savory
1 tsp salt
1/2 tsp pepper
100 gm prosciutto, finely chopped
4 cups (150 gm) small bread cubes, dry
1 cup (220 gm) COOKED pearl barley (You will need 1/3 cup uncooked to make this amount.)
1 1/2 cups chicken or vegetable broth (Add ONLY enough to make a proper stuffing consistency)
1.3 kg (2 1/2 LBS) boneless/skinless turkey breast, butterflied
1-2 Tbsp butter,
1/2 tsp EACH parsley, rosemary, sage leaves & thyme
1/2 tsp smoked paprika