Turkish Breakfast Eggs on Toast
Creamy Turkish eggs served on hearty toast with garlicky yogurt, spiced butter, and roasted tomatoes for a flavorful and gut-friendly breakfast at U.S. Dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usdairy.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Pot
- Saucepan
- Mixing bowl
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Toaster
- Plate
Ingredients
- Cherry Tomato
- Sea Salt
- Black Pepper
- Garlic Cloves
- Olive Oil
- Egg
- Kosher Salt
- White Vinegar
- Greek Yogurt
- Lemon Juice
- Flaked Sea Salt
- Butter
- Red Pepper Flakes
- Paprika
- Chive
- Dill Sprigs
- Crusty bread
- Pine nuts
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