Garlic Tie-the-Knots Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 1/2 cups bread flour, plus more for dusting
• 1 1/2 teaspoons instant dry yeast
• 1 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1 cup warm water
• 1 tablespoon olive oil, plus more for the bowl
• Flaky sea salt, for topping
• 1 stick (8 tablespoons) unsalted butter
• 4 large cloves garlic, finely grated or pressed through a garlic press
• 1/4 cup finely chopped fresh flat-leaf parsley
• 1 pinch crushed red pepper flakes