Mary Berry Lemon Yoghurt Cake Recipe - British Recipes Book
Mary Berry lemon yoghurt cake is a simple and delicious cake recipe that uses yoghurt as one of the main ingredients
Ingredients
- 225 g (8 oz) self-raising flour
- 225 g (8 oz) caster sugar
- 225 g (8 oz) softened butter
- 4 eggs
- 1 tsp baking powder
- 2 lemons
- 150 g (5 oz) natural or Greek yoghurt
- 175 g (6 oz) icing sugar
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