Mary Berry Lemon and Coconut Cake Recipe - British Recipes Book
Discover the perfect balance of lemon and coconut in Mary Berry's delightful cake. Easy to make, perfect for any occasion. Enjoy a moist, fluffy treat with a tangy-sweet twist.
Ingredients
- 225 g (8 oz) of self-raising flour
- 225 g (8 oz) of caster sugar
- 225 g (8 oz) of softened butter
- 4 eggs
- 2 lemons, zested and juiced
- 50 g (2 oz) of desiccated coconut
- 175 g (6 oz) of icing sugar
- 3 tablespoons of lemon juice
- 25 g (1 oz) of desiccated coconut, toasted
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