Mary Berry Lemon Curd Cake Recipe - British Recipes Book
Delight in a light lemon sponge filled and topped with zesty curd and whipped cream—Mary Berry's Lemon Curd Cake is perfect for any special occasion. Easy to make and bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 225 g (8 oz) of self-raising flour
- 225 g (8 oz) of caster sugar
- 225 g (8 oz) of softened butter
- 4 large eggs
- 2 lemons, zested and juiced
- 100 g (3.5 oz) of butter
- 4 large eggs, lightly beaten
- 300 ml (10 fl oz) of double cream
- 2 tablespoons of icing sugar
- A few drops of lemon extract (optional)
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