Mary Berry Lemon Drizzle Cupcakes Recipe - British Recipes Book
Delight in tangy, moist Mary Berry Lemon Drizzle Cupcakes—perfect for any occasion. Enjoy the balanced flavor and fluffy texture that makes these cupcakes a treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 175g (6oz) Self-raising flour
- 175g (6oz) Unsalted butter, softened
- 175g (6oz) Caster sugar
- 3 Large eggs
- Finely grated zest of 1 lemon
- Juice of 1½ lemons
- 100g (3½ oz) Caster sugar
- 150g (5oz) Icing sugar
- About 3 tbsp lemon juice
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