The Best Mary Berry Lemon Drizzle Cake Recipe (With Video)
The Mary Berry Lemon Drizzle Cake is a quintessential British confectionery, celebrated for its moist, lemon-flavored sponge and its crisp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 225g (about 8oz or 0.5lbs) unsalted butter, softened
- 225g (about 8oz or 0.5lbs) caster sugar
- 4 large eggs
- 225g (about 8oz or 0.5lbs) self-raising flour
- Finely grated zest of 1 lemon
- Juice of 1.5 lemons
- 85g (about 3oz or 0.19lbs) granulated sugar
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