Tiny Dumplings with Dill Recipe | Epicurious
If you love gnocchi or spaetzle, youll love these tiny dumplings known as galushkas, buoyed here with fresh dill. They are a breeze to make and so comforting with the veal's creamy paprika sauce....
Keywords
- dumpling
- eastern european
- dill
- side
- dinner
- nut free
- vegetarian
- quick
- easy
- 30 minutes or less
- gourmet
Ingredients
- 4 cups all-purpose flour
- 3 tablespoons chopped dill
- 5 large eggs
- 1 1/4 cups water
- 4 to 6 tablespoons unsalted butter, softened
- Equipment: a spaetzlemaker or a colander with 1/4-inch holes
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