Tiny Dumplings with Dill Recipe | Epicurious

Tiny Dumplings with Dill Recipe | Epicurious

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If you love gnocchi or spaetzle, you’ll love these tiny dumplings known as galushkas, buoyed here with fresh dill. They are a breeze to make and so comforting with the veal's creamy paprika sauce....

Keywords

  • dumpling
  • eastern european
  • dill
  • side
  • dinner
  • nut free
  • vegetarian
  • quick
  • easy
  • 30 minutes or less
  • gourmet
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Ingredients

  • 4 cups all-purpose flour
  • 3 tablespoons chopped dill
  • 5 large eggs
  • 1 1/4 cups water
  • 4 to 6 tablespoons unsalted butter, softened
  • Equipment: a spaetzlemaker or a colander with 1/4-inch holes

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