Za'atar Salmon Orange Salad - Serving Dumplings

Ingredients

• 8 ounces smoked salmon (cut into strips)
• 2 romaine salad hearts (cut into thin strips)
• 2 cup kale leaves (chopped)
• 2 blood oranges (or common oranges, cut into bite-sized pieces)
• 2 tbsp sesame seeds
• 4 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp za'atar
• 1 garlic clove (pressed)
• juice from ½ blood orange
• 1 tsp honey
• ¼ tsp salt
• ½ tsp black pepper