Father’s Day Balsamic and Rosemary-Marinated Florentine Steak
Show your love and appreciation with a home-grilled, spectacular Father’s Day Balsamic and Rosemary-Marinated Florentine Steak, and make this a Father’s Day he
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Carving knife
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 1 cup balsamic vinegar
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1/4 cup finely chopped rosemary
- One 3-pound porterhouse steak, about 4 inches thick
- 2 teaspoons kosher salt
- 2 teaspoons coarsely ground pepper
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