Rosemary Florentine Marinade
This Rosemary Florentine Marinade is the perfect savory complement for your next steak dinner. Made with fresh rosemary, balsamic vinegar and extra virgin olive
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Kitchen scale
Ingredients
- 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste
- 2 Tbsp. Bertolli® Balsamic Vinegar of Modena
- 2 Tbsp. fresh rosemary, (chopped)
- zest from 1 lemon
- 1 tsp. kosher salt
- 1 tsp. coarse ground black pepper
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