Pearl Barley Salad with Sesame-Rolled Eggs - IQS Recipes

Ingredients

• 1 cup pearl barley, rinsed.
• 1 bunch mix coloured dutch carrots.
• 1 bunch mix coloured mini beetroots.
• 1/2 medium kent pumpkin, sliced into wedges.
• 1 tablespoon coconut oil, melted.
• 2 teaspoons rice malt syrup.
• 1/4 cup almonds, roughly chopped.
• 80g feta, crumbled.
• 1 cup flat leaf parsley, leaves and stems finely chopped.
• 2 tablespoons Dijon mustard.
• 60 ml extra virgin olive oil.
• 1 lemon, juiced.
• 8 eggs.
• 1/4 cup black sesame seeds.