Pearl Barley and Spiced Chickpea Salad Recipe | New Idea

Ingredients

• 1 cup pearl barley, rinsed
• 1 tblsp olive oil
• 400g can chickpeas, drained, rinsed
• 1 tsp smoked paprika
• 1⁄2 tsp dried chilli flakes
• 1 telegraph cucumber
• 2 Roma tomatoes, chopped
• 1⁄4 cup coarsely chopped fresh parsley
• DRESSING
• 1/3 cup Greek yoghurt
• 2 tblsps whole egg mayonnaise
• 1 tsp finely grated lime rind
• 1 tblsp lime juice
• 2 tblsps water
• 1⁄2 tsp ground cumin
• Salt and pepper, to taste