Grilled Seabass with Orange Remoulade
www.performancefoodservice.com
Check out our recipe for Grilled Seabass with Orange Remoulade, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1 oz mustard, dijon
- 3 oz orange sauce
- 1 orchid(s), edible
- 1 pinch pepper, black
- 1 pinch salt
- 1 sea bass
- 1 pinch tarragon
- 5 oz voodles
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