Omelette with prosciutto, asparagus and potatoes - Italian recipes by GialloZafferano
The omelette with prosciutto, asparagus and potatoes is a tasty main course easy to prepare at home and perfect for the whole family! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Omelette with prosciutto
- asparagus and potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggs 4
- Whole milk ¼ cup
- Fine salt to taste
- Butter to taste
- Prosciutto crudo Tuscan PDO 3.2 oz
- Provola cheese 1.8 oz
- Mayonnaise 3 tbsp
- Marjoram to taste
- Asparagus 5.3 oz
- Potatoes 3.5 oz
- Extra virgin olive oil to taste
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