Frittata with asparagus
De gusto agri-food product of the Region Friuli - Venezia Giulia; The difference between frittata and omelette consists in a different way of preparation. For the omelette, the eggs are poured into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 800 g of green asparagus,
- 8 eggs,
- 2 tablespoons chopped parsley,
- 3 tablespoons grated Montasio,
- 1 clove of garlic,
- 4 tablespoons of breadcrumbs,
- 8 tablespoons extra virgin olive oil,
- salt.
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