Savory Pan-Fried Farro Cakes – La Boîte
Turn leftover farro—or use some of your freshly cooked grains—to make these patties. Rich with goat cheese and fresh with cilantro, they are a great vegetarian
Ingredients
- 2 cups of cooked farro, or other grain of your choice
- 1 tsp Chios N.27
- 2 large eggs, beaten
- 1/3 cup crumbled goat cheese
- 1/4 cup chopped fresh cilantro, plus more for garnish
- 1/2 cup panko breadcrumbs
- Kosher salt
- Olive oil
- Lemon
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