Farro Pumpkin Fritters - American Institute for Cancer Research

Ingredients

• 2 cups canned pumpkin
• 1 tsp. chili powder
• 3/4 cup cooked farro
• 1/2 tsp. cayenne pepper (optional)
• 1 egg
• 1/2 tsp. garlic powder
• 1/2 cup all-purpose flour
• 1/2 tsp. salt
• 2 tsp. ground cumin
• 1/4 cup olive oil